grilled vegetables with sauce on the plate, stock photo

3 Easy Vegan Recipes for Dinner

According to the cookout experts from https://outdoorcookingpros.com, you should stick to easy vegan recipes for dinner for the best results. Why is that the case? First of all, it will allow you to enrich your diet with seasonal fruits and vegetables. Second of all, vegan food is much lighter than other types of food, which makes it an excellent option for feasting in the summer heat.

Now, set your grill on, and let’s take a look at these delicious vegan dishes you have to try this summer!

grilled vegetables with sauce on the plate, stock photo

Grilled Vegetable Skewers with Creamy Cucumber Dip

These grilled vegetable skewers are the perfect option if you want to keep it as light as possible. You can fill them with whatever you want, but we suggest you try zucchini, red bell peppers, grape tomatoes, and potatoes.

For the skewers, you will need the following ingredients.

  • 2 medium zucchini
  • 1 large red bell pepper
  • 1 cup of grape tomatoes
  • 2 large russet potatoes
  • 1 small onion
  • 4 wooden skewers
  • salt and pepper

For the creamy cucumber dip, you will need the following ingredients.

  • 1 cup plain vegan yoghurt
  • a quarter of a cup of sweetened condensed milk
  • a quarter of a cup of scallions
  • 1 small cucumber (peeled and diced)
  • salt and pepper

INSTRUCTIONS

  • Preheat the grill. Slice the zucchini, tomatoes, bell peppers, potatoes, and onion into small pieces.
  • Next, place the vegetables on a tray and season them with salt and pepper.
  • After you are done, thread each skewer with three or four vegetables from the mix.
  • Lastly, start grilling the vegetables.
  • Do it for about 10 minutes, turning occasionally until they are tender and slightly charred.
  • Finally, assemble the dip by mixing all the ingredients mentioned above in a bowl and serve the skewers on a platter with the dip next to them.
grilled vegetables with sauce on the plate, stock photo
Freshly grilled vegetables

Grilled Vegetable Salad with Garlic-Herb Dressing

This is one of those salads that are versatile enough to be served either as a side dish or the main course. This is a perfect choice if you have a garden full of fresh veggies and herbs at your disposal this summer.

For the vegetable salad, you will need the following ingredients.

  • 1 cup of cherry tomatoes
  • half a cup of black olives
  • 1 cup of corn kernels (fresh or frozen)
  • 1 bunch of kale (stems removed, leaves torn into bite-sized pieces)
  • 2 avocados (pitted and sliced)
  • half a cup of feta cheese

For the dressing, you will need the following ingredients.

  • 3 tablespoons of olive oil
  • 3 tablespoons of lemon juice
  • 2 cloves of garlic (grated)
  • a quarter of a teaspoon of dried oregano
  • 2 tablespoons of parsley (chopped)
  • 2 tablespoons of chives (chopped)
  • salt and pepper

INSTRUCTIONS

  • Preheat the grill and whisk the dressing ingredients together in a bowl.
  • Then, place all the vegetables on a tray and season them with salt and pepper.
  • After you are done, start grilling the vegetables and do it for about 10 minutes, turning occasionally until they are tender and slightly charred.
  • Next, assemble the salad by dividing the grilled veggies into bowls, top it all off with feta cheese, and cover it with dressing.
  • Serve immediately!

Grilled Summer Squash Salad

This summer, squash salad is one of the most popular and easy vegan recipes for dinner out there. However, keep in mind that it is always better when prepared with your own produce. Because of that, you should get your hands on home-grown zucchini and squash when preparing this one. Either way, the combination of savoury grilled veggies with the light dressing is an absolute winner!

For the salad, you will need the following ingredients.

  • 1 large zucchini
  • half a cup of halved cherry tomatoes
  • 1 large squash
  • half a cup of chopped red onions
  • half a cup of crumbled feta cheese

For the dressing, you will need the following ingredients.

  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of olive oil
  • 1 teaspoon of Dijon mustard
  • salt and pepper

INSTRUCTIONS

  • Preheat the grill and prepare the dressing by whisking all the ingredients together in a bowl.
  • Then, place all the vegetables on a tray and season them with salt and pepper.
  • After you are done, grill the vegetables for about ten minutes, turning occasionally until they are tender and slightly charred.
  • Lastly, assemble the salad by dividing the grilled veggies into bowls, top it off with cherry tomatoes and feta cheese, and drizzle with dressing.
  • Serve immediately!

In Conclusion

As you can see, there are quite a few easy vegan recipes for dinner that you might want to try this summer. On top of being incredibly tasty, they are very easy to prepare. You just have to be able to cut up the vegetables and put them on the grates. It is that simple! Taking this into account, we hope that your summer cookout is going to be delicious.

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