A party isn’t a party without some delicious butter rum cookies! These treats are perfect for any holiday gathering or family get-together. Plus, they’re super easy to make. Just follow the recipe below and enjoy!
Preheat your oven to 350 degrees Fahrenheit before beginning to mix the ingredients for the cookies.
Before you start to mix butter, sugar and eggs for your butter rum cookies, make sure to preheat your oven to 350 degrees Fahrenheit. It’s important to preheat the oven before baking the cookies, as this ensures the batter heats evenly in order to achieve that golden-brown perfection.
Not preheating your oven before baking can significantly affect the quality of your butter rum cookies. So take a moment now and turn on the oven – that way you can be assured you’ll end up with a tray full of delicious butter rum cookies!
In a large bowl, cream together one cup of softened butter with two cups of sugar until it is light and fluffy.
Creating butter rum cookies is a simple process that starts with creaming butter and sugar together. In a large bowl, you’ll need to combine one cup of softened butter with two cups of sugar until the mixture is light and fluffy. This step will help create the perfect texture and depth of flavor in your butter rum cookies. Make sure to adjust the ratio if you want them to have more buttery or sugary taste. Properly creaming butter and sugar together is essential for achieving delicious butter rum cookies with a delightful flavor.
Add in two eggs and one teaspoon of vanilla extract, then mix everything together until it is well combined.
To make butter rum cookies, start by creaming together butter and sugar until it’s light and fluffy. Gradually add flour mixed in baking powder, then include two eggs and one teaspoon of vanilla extract.
Keep mixing the ingredients together until everything is well combined. Once finished, the butter rum cookie dough is ready to be used for baking delicious treats!
In another bowl, whisk together three cups of all-purpose flour with one teaspoon of baking powder and one teaspoon of salt.
For butter rum cookies, take a separate bowl and whisk together three cups of all-purpose flour, one teaspoon of baking powder, and one teaspoon of salt for the dough.
This combination ensures that the butter rum cookie will turn out perfectly balanced in flavor and texture – crispy on the outside yet chewy on the inside.
Everything from here is simple: mix in butter and sugar, roll them into little crescents, bake until perfection! Enjoy your butter rum cookies to your heart’s content!
Gradually add the dry ingredients into the wet ingredients, mixing until everything is just combined – be careful not to overmix!
When it comes to butter rum cookies, it is important to properly combine the dry ingredients with the wet ingredients. To do this, start by adding a small amount of the dry ingredients into the wet mixture and lightly stirring them together.
Gradually increase your additions until all of the dry ingredients are blended into the wet mix but take special care not to overmix them or else your butter rum cookies will turn out tough and dry!
Finally, stir in half a cup of rum (or more, if you like) until evenly distributed throughout the dough.
Butter rum cookies add the perfect special touch to any dessert plate. To create them, begin by creaming butter and sugar together until they become light and fluffy. Then mix in vanilla extract, egg yolk, and salt.
Stir in flour until evenly combined, before finally adding half a cup of rum (or more, if you prefer a stronger flavor) until it is evenly distributed throughout the dough. With butter rum cookies, your guests will be thrilled with the unique addition to your next gathering!
Now that all of your ingredients have been mixed, it’s time to start baking! Preheating the oven is key, as it helps the cookies cook evenly. Scoop the dough onto greased baking sheets and bake for about 10 minutes. Make sure you don’t overbake – aim for lightly golden edges and a soft center. After the cookies cool, be sure to enjoy them with a glass of cold milk or creamy hot cocoa.
So whether you’re making these delicious creations for yourself or as a gift, be sure to savor every moment, from preheating the oven to savoring the first bite.
It’s up to you how much rum goes into your cookies and how much flavor you want to add – so be creative, experiment, and have fun in your own kitchen!
