If you’re trying to make a perfect pot roast, then you should definitely do everything that’s in your power to make sure it’s extremely soft and tender. When we say tender, we think that it has to be so pulpy that it literally starts melting in your mouth.
How To Make The Best Roast In The World
There are so many recipes out there that are waiting for you to try them out; however, before you do so, it wouldn’t hurt to reveal some secrets regarding the pot roast that will make your dish even tastier. Let’s see what you’re supposed to do!
It’s All About The Instant Pot
That’s probably the biggest “secret” when it comes to making a perfect pot roast. Namely, using a slow cooker or Instant Pot is going to help you make the most satisfying dish for your family. Without it, there’s no real success.
Before we proceed, let us ask you one thing. Do you even know what pot roast represents? It can be defined more as a method than a specific cut of certain meat; if you want to prepare it, sear a huge cut of beef until it becomes brown on every side, and then you can combine it with various aromatics, such as carrots, herbs, onions, etc.
The Best Cuts Of Meat To Utilize
For sure, the best cuts of beef for pot roast are generally sturdier cuts of meat, such as round, chuck, or brisket. It would be recommendable to cook the meat at a low temperature for a longer period of time.
Why is this so important? Precisely because of this, you’ll get a soft, delicious beef once it’s done. When we say sturdy or tough beef, we refer to the leaner cuts that contain a plethora of connective tissue.
How Long Does The Meat Have To Be In An Instant Pot?
There isn’t one answer to this question. Namely, it highly depends on the size of the meat that you’re going to put in an instant pot. For instance, if you’re preparing a three-pound piece, then it is highly likely you are going to cook it for around two hours and thirty minutes.
Now, this involves the time to bring your meat to room temperature, as well as the searing time and the cooking time that is necessary inside your slow cooker. Those who have never prepared this meal are probably thinking that two and a half hours is a lot.
Is There Anything Else You Need To Know?
Well, that’s not true. In fact, if you want your beef to be extra tender and juice, then you’re just going to have to be patient with it. Another thing that confuses people is whether they are allowed to use frozen meat.
The answer is yes; they can. But just bear in mind that the cooking time will then be longer (up to thirty minutes). Furthermore, if you want to get the best results, season the meat with salt and leave it on the counter for a while to take the chill off.