Disclosure: I am partnering with Kellogg’s for the #KChamps program for 2014. Even though I am compensated, all opinions expressed are my own. #CerealandMilk
A few weeks ago I shared about the Kellogg’s Recharge Bar and how you can ” Rebuild and Recharge with Kellogg’s #CerealandMilk “. This week I wanted to share all the wonderful Kellogg’s Breakfast Combo Creations, that Chef Christina Tosi served at the Recharge Bar.
When we visited with Christina Tosi at the Recharge Bar event, she explained that she wanted a solid base to her breakfast. So for her, it was the different choices of Kellogg’s cereals. She blended flavors of Special K and Frosted Flakes, or combined the “Snap, Crackle, Pop of Rice Krispies with Frosted Mini-Wheats. From there she moved upwards with additional toppings ranging from fresh fruit, nuts and spices. Each one of the Breakfast Combo Creations have a unique flavor and character to them. I enjoyed the Cinnamon-Apple, Banana Nut, and Berry Au Lait while at the Recharge Bar event. Even though I didn’t try the Tropical Mermaid and the Pistachio Lemon, I did recreated The King combo at home. The King has been my favorite since coming back home from the trip to NYC. The mix of Raisin Bran, Toasted Peanuts and Banana Chips seem to give me the fuel I need to get through the day. Are you a breakfast eater? Would you take extra time or slow down in the morning to eat a health breakfast if you knew it would benefit your day?
6 Kellogg’s Breakfast Combo Creations
Banana Nut
Ingredients:
- Special K Original
- Skim Milk
- Almond Nut Butter Drizzle
- Fresh Sliced Bananas
Berry Au Lait
Ingredients:
- Frosted Mini-Wheats
- cereal milk™
- Ground Coffee
- Raspberries
Tropical Mermaid
Ingredients:
- Frosted Mini-Wheats & Rice Krispies
- Skim milk
- Toasted Coconut Flakes
- Sesame Seeds
- Fresh Sliced Pineapples
The King
Ingredients:
- Raisin Bran
- Skim Milk
- Toasted Peanuts
- Banana Chips
Cinnamon-Apple
Ingredients:
- Special K Protein
- Vanilla Yogurt
- Ground Cinnamon
- Apple Slices
Pistachio Lemon
Ingredients:
- Special K Original & Frosted Flakes
- 2% milk
- Pistachios
- Lemon Zest
- Thyme
If you have questions or concerns about one of the six breakfast combo creations, please leave a comment below.
What to know more about Chief Christina Tosi
Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit Magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award and a finalist for the 2014 James Beard Outstanding Pastry Chef award. Christina lives in Brooklyn, NY with her three dogs.
