Disclosure: This post is sponsored by Hormel Pizza Ready, but the opinions are all my own.
Fire Grilled Pizza
To bring the summer to a close, we did a little outdoor cooking. We invited over a few friends and family to spend the day with. All we asked is that you bring something to cook on the grill. So what do I do? I throw some pizza on the grill! That’s right, Fire Grilled Pizza like a boss.
We had plenty of meat and veggies scattered across the grill top, and don’t get me wrong, I’m a meat-eater. Buy something else was in order. With kids running all over the house and yard, it was only appropriate to use the Hormel Pizza Ready sauce and flat bread.
This really easy and no mess idea of making pizza was spot-on! I warmed up the flat bread for about 5 minutes, then spread some of the Hormel Pizza Ready Sauce & Meat on. From here it was all down hill. Once I placed the pizza crust back on the grill, I was able to sprinkle some of my favorite shredded cheese over the pizza sauce.
After about 10-15 minutes I started checking the underside of the pizza crust, for a light to medium brown. After removing my pizzas from the grill. I liked that the pizza would curl up once pizza is almost done.
Hormel Pizza Ready
Meat & Sauce Varieties
- Mini Pepperoni
- Three Meat
- Italian Sausage
- Supreme
Other Products
- Rustic White Flatbread
Hormel is currently stocking Pizza Ready products in Albertsons around the DFW area. Below are a few grocery stores where you’ll find them:
Arlington
301 SW Plaza Shopping Center
5950 South Cooper
6220 US Hwy 287
Azle
480 Northwest Pkwy.
Bedford
1300 Airport Fwy.
Burleson
833 NE Alsbury Dr.
Dallas
4625 Frankford Rd.
6464 E. Mockingbird Ln.
4349 W. Northwest Hwy.
7007 Arapaho Rd.
3524 McKinney Ave.
3630 Forest Lane
320 Casa Linda Plaza
10203 E. Northwest Hwy
Denton
2321 W. University Dr
Euless
1155 N Main St
Fort Worth
7400 Oakmont
4400 Western Center Blvd.
10800 N. Beach St.
9300 Clifford St.
3563 Alton Rd.
850 E. Loop 820
3525 Sycamore School Rd.
6700 West Frwy.
Melissa Teears says
Yummy!!! I have got to try this. The last time I tried pizza on the grill it was a disaster. But, I tried it with regular pizza dough. Flatbread would be way easier.