Disclosure: This post is sponsored by Farmland Foods. All recipes, pictures, and opinions are my own.

Tasty Sausage Breakfast Wreath

Trying to stay in tune for the Holiday Season, I wanted to try something new before the big day gets here. So I picked up some Farmland Sausage to use in my Sausage Breakfast Wreath. The idea I had, is to be easy and convenient with a holiday flare. The sausage breakfast wreath can be pre-made the night before, so when the morning comes you can just pop it in the oven. Please find the ingredients and directions below.

Farmland Sausage Breakfast Wreath


  • Fine Cut Shredded Sharp Cheddar Cheese
  • 4 Farmland sausage patties, ground
  • 6 eggs, beaten
  • ½ cup milk
  • ½ cup diced red bell pepper
  • ½ cup chopped chives
  • black pepper, optional
  • 1 can refrigerated crescent dinner rolls


  1. Preheat oven to 375°. Line cookie sheet with parchment paper. Set aside.
  2. Ground sausage patties and cook over medium heat until done. Drain grease. Add eggs, milk, red bell pepper, chives, and black pepper. Whisk until well blended and cook over medium-high heat. Avoid stirring constantly and cook until eggs are thick but still moist. Remove from heat. Farmland Sausage Breakfast Wreath
  3. Unroll crescent roll dough and separate into triangles. On parchment paper cookie sheet, arrange dough into a sunburst shape. The shortest ends of the crescent roll should be overlapping to form a circle, while the longer ends will be outstretched to form the bursts.
  4. Spoon half of egg and sausage mixture onto the circle of dough. Add a layer of Sargento Fine Cut Shredded Sharp Cheddar Cheese and then add rest of mixture. Top with another layer of cheese. Farmland Sausage Breakfast Wreath
  5. Fold points of triangles over the layers and tuck under to meet circle of dough. Gently press dough pieces together to form a wreath.
  6. Bake 20-25 minutes until crescent rolls are golden brown. Cool and serve. Farmland Sausage Breakfast Wreath

As you can see I had one of my daughter help me with this recipe. It was super fun, and easy to prepare for the whole family. I know that I can’t wait to make it again in a few weeks with the girls again, and eat it up Christmas morning.

For more breakfast ideas, and ways to shake up your holiday meals go to Farmland Foods. Also catch some awesome social shares on Facebook, Twitter and Pinterest.